captgadget
Member
- Joined
- May 31, 2020
- Messages
- 55
- Media
- 13
- Reaction score
- 29
- Location
- South Texas
- Grill
- Timberline 850
The other day I had a pound of bacon on the grill set to 350˚ and as it cooked to what I thought was proper I removed the pieces. Then when they were all cooked I cleaned the grate to prepare for a pork chop. I set the grill to 400˚; the next thing I knew, I was at 236˚. Finally, I had to do a shutdown and restart for it to work correctly. What in the world caused this to happen?
