Excited to Join the Traeger Community!

[JeffOsorio]

Hi everyone,

I'm Jeff Osorio and I'm thrilled to be part of this amazing community of grilling enthusiasts. I'm based in Miami, where the weather is always perfect for outdoor cooking.

I've recently started using a Traeger and I must say, it’s been a game changer for my grilling experience. I love experimenting with new recipes, especially when it comes to slow smoking meats and trying out unique flavor profiles.

Right now, I'm on the hunt for the perfect rub recipe for brisket something bold and flavorful that can impress my family and friends at our weekend gatherings. If anyone has a go to recipe or tips for smoking brisket, I'd love to hear about them!

Looking forward to learning and sharing ideas with all of you.

Cheers,
Jeff

 

[Smokin’ Jake]

Hello fellow new person! I would check out Meat Church’s website. He is my go to guy for recipes. He makes a very good selection of rubs. Something for everyone. I reside in Iowa, where it’s always grilling season, even at 10 below, although “cold weather start up” slows the process down.