My Timberline 850 grease channel and chute black coating/paint flaked off after my first ever cook. I seasoned the grill as per the instructions. I called Traeger and they assured me the grill was covered under warranty, but that they were sending me a new grill channel. Turned out that was just the grill chute cover, I can't quite tell if the grill channel is even replaceable (vs. welded into the body?).
Has anyone else had this issue? Is it safe to use? Will the steel just rust through now that the paint burned off?
First picture is after one cook (4 steaks, not greasy, 225F but finished at 500 per the Traeger reverse sear recipe). Second picture is after a rack of ribs and some vegetables, also not greasy.
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get more cooks under your belt, use a smoke tube, everything will be coated in black in no time.