Poultry Thanksgiving is almost here.....

[CMTiger]

Some of our Canadian friends continue to use their Tragers with ambient temperatures well below that. Just fill up the hopper with dry pellets and monitor the cook from inside your warm dwelling.

If you have concerns, you can always pick up a welding blanket from Harbor Freight or Amazon to throw over the grill. Just don't block the smoke stack. In a pinch, you can always throw an old wool blanket or cotton towel over the top. These materials will withstand the temperature of the grill. Avoid acrylic which can melt more easily.

Thanks. I’m not overly worried about it. It’s done well in the cold before. I was mostly just using the post as an opportunity to whine about the cold weather lol

 

[RustyJake]

Here's one method to cook your bird.

Not sure on the butter volume used, but it doesn't all wind up in what you eat.

 

[CMTiger]

Here's one method to cook your bird.

Not sure on the butter volume used, but it doesn't all wind up in what you eat.

Weird

 

[MidwestSmoker]

Wow, very different than anything else I have seen, but I am intrigued! I'll think about it and may try it.

 

[CMTiger]

Wow, very different than anything else I have seen, but I am intrigued! I'll think about it and may try it.

I think I would try it sometime when it’s not Thanksgiving and I didn’t have so many people eating my food

 

[CMTiger]

Here we go

 

[Murphy's Law]

Ok, decided on spatchcock turkey!

 

[MidwestSmoker]

Ok, decided on spatchcock turkey!

I also decided to spatchcock it. Rain predicted on Thanksgiving day and I want to speed up the cooking process.