SUPERBOWL SPREAD- What’s cooking this weekend?

[overnightbbqryan]

Just wrapped

 

[Smokinlilredhead]

Bacon wrapped lil smokies, pig shots, cream cheese, Catalina corn dip, bacon wrapped chicky thighs stuffed with cheddar and pepperjack cheese, green bean casserole, corn bread casserole. And maybe either a chucky or tamahawk .

What’s in the corn dip? Cornhusker her, lol. Sounds like an awesome spread. Got new timberline yesterday, first cook was a tomahawk.

 

[Sodaking27]

Wings, ABT’s and Queso dip.

 

[FireTechMike]

Smoked deviled eggs are done. Burnt ends are under way. Wings and Armadillo eggs to follow.

 

[Mr.Fabulous]

My menu for the game:

Finger foods:
- Sliced smoked hatch chili cheddar & crackers
- Smoked cream cheese with red pepper jelly, crackers to dip
- Musket loaders (a take-off of jalapeño poppers but better [hopefully, first try])

Vinegar brine smoked wings with my hopefully soon-to-be-famous barbalo sauce & homemade Parmesan-peppercorn ranch for dipping

A pitcher of blood orange margaritas for sipping

Dessert: 3 ingredient peanut butter cookies

Chocolate peanut butter no bakes

 

[FireTechMike]

Soooo full. Good thing Super Bowl is only once a year!

 

[dflaher]

I’m doing a brisket low and slow.

Love your cutting board.

 

[Svenster]

Second attempt at a brisket, turned out much better than the first one I tried. Gaining more confidence and experience. This was a 10lb, 25º-30º outside temp, overnight low and slow cook.

 

[Murphy's Law]

Took the wings off the Traeger and put them on the gasser at high temp to crisp skin.

Well, by “crisp” I mean “burnt to hell”. Good thing I had another batch on the charcoal grill.

 

[overnightbbqryan]

16lb brisket put in at 10pm, pulled at 2pm. Rested 4.5 hours in the cooler. Not my intentions but everyone was incredibly full after eating the pulled pork I made and my fathers baby back ribs and wings. Nice and juicy with an aggressive bark. Check out that smoke ring!

 

[Timmy]

What’s in the corn dip? Cornhusker her, lol. Sounds like an awesome spread. Got new timberline yesterday, first cook was a tomahawk.

2 cans whole corn drained
1 can black beans
1 cup red onion
your favorite Mexican seasoning (to taste)
salt n pepper
1 bottle Catalina salad dressing
3 to 4 avocados cubed

i smoke the corn,beans and onion for 2 hours, then let cool and add rest of ingredients

 

[Timmy]

Tomahawk and pig shot were excellent!

chicky thighs n smokies were good too.

Smoked green bean casserole and smoked cornbread casserole.

 

[Don C]

Smoked deviled eggs are done. Burnt ends are under way. Wings and Armadillo eggs to follow. View attachment 8513

How long do you smoke the deviled eggs?

Anything special you put on them?

 

[FireTechMike]

How long do you smoke the deviled eggs?

Anything special you put on them?

I smoke hard boiled peeled and halved eggs on the smoke setting for 20-30 minutes. I will smoke a whole jalapeño for the garnish at the same time. I also use a smoke tube. Then I just use a standard deviled egg recipe. Top with jalapeño slices and bacon bits.
My wife turned up her nose when I first made them, but now she says they are the best she’s ever had!

 

[ctufieldops]

16lb brisket put in at 10pm, pulled at 2pm. Rested 4.5 hours in the cooler. Not my intentions but everyone was incredibly full after eating the pulled pork I made and my fathers baby back ribs and wings. Nice and juicy with an aggressive bark. Check out that smoke ring!

Seriously, how did you get that smoke ring? Pellets, time/temp - asking for a friend