traeger860
Well-known member
I agree with traeger860, I also store mine in 5 gallon buckets and they are kept outside. I also sieve mine through a piece of 1/4 inch screen. This allows all the fine dust and small particles to be eliminated prior to using. There is always fine sediment and pieces in the bags depending how they were handled before you purchased them. Keeping the fines out helps in preventing auger binds and back fires. I wasn't aware of the Bucket Companion that traeger860 mentioned, but they are now on my shopping list. Welcome to the forum, great folks and great recipes.
I do this too. I use one of these to make the process a little easier: https://a.co/d/az6na6M