FrankSilva
New member
You won’t lose quality or taste by moving your brisket to the oven after wrapping it at 165°F. Many pitmasters do this to maintain consistent heat and avoid temperature swings in the smoker. The key is keeping it wrapped properly since you’re using butcher paper, it will allow some moisture to escape while still protecting the bark. Just make sure your oven holds a steady temp, and you’ll get great results.
By the way, if you’re ever curious about how different types of deli paper hold up in the oven, this breakdown might be helpful:
customdelipaper.net
By the way, if you’re ever curious about how different types of deli paper hold up in the oven, this breakdown might be helpful:
Can Deli Paper Go In The Oven? [Pro Tip]
Discover if deli paper is oven safe and how to ensure a safe and delicious baking outcome. Explore our expert tips for utilizing deli paper in ovens.
customdelipaper.net
