It can be confusing because of the electronics involved and the fact that there are so many variables affecting the cooking temperatures.
I think Traeger has reasonable electronics quality for the price point.
I believe the controller is very slow reacting due to what we are dealing with.
This throws people off.
Traeger had to do this because they don't want the controller overshooting or undershooting when there are sudden changes to the temperatures such as wind, opening the lid, outside ambient temps,, etc.
Once someone understand the shortcomings, then you can adjust and conquer...
That's where the FB and similar systems come to the rescue...
What do y'all think about this? A new thread?
PuerTex (half Puertorican, half Texan)