Rookie brisket

[ConanLloyd]

Next time put some of that home made mac n cheese in an iron skillet, put some cheddar on top and throw it in your Traeger for about 20-30 minutes until the cheese melts down in. The smoke flavor adds a great kick.

We planned to smoke it but ran low on time. We normally bake the Mac n Cheese for 30 minutes at 350 in the oven, how long should I have them in the Traeger at 250 to achieve the same thing?

 

[JamesB]

Until the cheese browns

 

[midwest]

The way I do mine it doesn't take long. I make it completely ready to eat inside, boil the pasta, melt the cheese etc. My son doesn't like the smoke flavor so I dip him some out then the rest goes into a skillet, as long as it takes for the cheese to melt and start to brown up it will get a smoke flavor.

 

[Timmy]

I was afraid of that. Did I screw up by wrapping too early?

Highly doubtful that you screwed it up.

 

[Timmy]

We planned to smoke it but ran low on time. We normally bake the Mac n Cheese for 30 minutes at 350 in the oven, how long should I have them in the Traeger at 250 to achieve the same thing?

This one is really good, and you don’t have to boil the noodles.
Post in thread 'Mac and cheese'
https://www.traegerforum.com/threads/mac-and-cheese.2231/post-18206