Hogan
Member
- Joined
- Nov 19, 2023
- Messages
- 57
- Media
- 16
- Reaction score
- 61
- Points
- 18
- Location
- Calgary, AB
- Grill
- Pro 22 (factory cover, welder's blanket for winter cooks), Weber Genesis, lots of temp probes and various other gizmos, thingamajigs, and a beer cooler.
The small area of my Pro 22 grates limits me (according to the Traeger promo material) to 3 racks. Leftover from my Weber Bullet days, I have a couple of wire racks for holding the ribs vertically. Pulling a McGyver, I can fit two of these racks in my 22, thus allowing me to cook eight trimmed rib racks at a go. I haven't tried this yet, and wonder if anyone else has, or has any thoughts/warnings?
