Hink
New member
I’ve got a 10lb fully cooked ham sitting in the fridge. How long and at what temp should I Traeger this bad boy?
Reheating a full ham
- Thread starter Hink
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I'd follow the directions on the label for reheating it in an oven. It's probably will take just over an hour at 350 degrees.
I'd make sure there was a pan of water in there for moisture if the directions don't already tell you to add 1/2" of water to your baking pan.
I'd make sure there was a pan of water in there for moisture if the directions don't already tell you to add 1/2" of water to your baking pan.
I have smoked a fully cooked ham before, several hours at the 250° range. This was in a sidebox smoker and I was actually looking for the meat to be just a little dry to get the pull off affect.
Traeger will, as always, 'skin' the meat and hold the moisture in though... If I were doing a Ham in Traeger I'd let it go as low and as long as I could stand it...
But that would be an experiment in your case, you're just asking to reheat and serve??? Then GM has the right answer
Traeger will, as always, 'skin' the meat and hold the moisture in though... If I were doing a Ham in Traeger I'd let it go as low and as long as I could stand it...
But that would be an experiment in your case, you're just asking to reheat and serve??? Then GM has the right answer
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