Pork Tenderloin With Tuscan Seasoning

[primeone]

Fired the Traeger up tonight to give these seasoned Pork Tenderloins from Costco a go.

 

[primeone]

And while we wait... we hydrate

I smoked these at 250 until 150 degrees. They came out a little dry, but it was still a hit with the family tonight.

 

[RayClem]

View attachment 10301

Fired the Traeger up tonight to give these seasoned Pork Tenderloins from Costco a go.

Looks wonderful. Where did you get your Tuscan seasoning?

I use to purchase Kirkland brand Tuscan seasoning from Costco and loved it. However, they have not carried it in quite some time. My bottle is empty and I have been looking for a satisfactory replacement.

 

[primeone]

The meat was already pre-seasoned from Costco. All I had to do was throw it on the smoker..lol

Have you tried the Kingsford brand?

https://www.amazon.com/Kingsford-Garlic-Purpose-Seasoning-Badia/dp/B07R23WJ35/

 

[RayClem]

I have not used the Badia Tuscan style seasoning. It does not really specify all the ingredients.

Currently, I have some McCormick Garlic, Herb, Black Pepper and Sea Salt seasoning that I like. It has: Onion, Sea Salt, Garlic, Black Pepper, Oregano, Parsley, and Thyme. It is pretty good, but not quite up to the standard of the former Kirkland blend.

The Kirkland Tustic Tuscan Seasoning had: Garlic, Sea Salt, Rosemary, Basil, Black Pepper, Oregano, Red Pepper, Red and Green Bell Peppers, Lemon peel and green onion. I have been looking for something that has a similar complexity, but have not found it. That was really good for many different things.