Dcgunman
Active member
Update on my overnight brisket.
Laid it on my T grill at 9pm last night. Woke up around 230am to take a leak and heard the alarm going off to my InkBird. 2 of the 3 probes showing 160+. Pulled it off to wrap. I had butcher paper but thought it was too small to wrap the brisket so I used the heavy duty foil instead. Laid back on the T grill with the 3 probes inside. Back to bed around 330. Woke up at 6. Temps ranging from 194-201. Pulled it off the T when last probe hit 203. That was at 730am this morning. It’s wrapped (towel) and in the cooler resting Right now. This seems kinda fast? But the temps were between 200-205 when I wrapped and laid to rest. Total time before wrapping 11 hours. Does this sound about right?
Laid it on my T grill at 9pm last night. Woke up around 230am to take a leak and heard the alarm going off to my InkBird. 2 of the 3 probes showing 160+. Pulled it off to wrap. I had butcher paper but thought it was too small to wrap the brisket so I used the heavy duty foil instead. Laid back on the T grill with the 3 probes inside. Back to bed around 330. Woke up at 6. Temps ranging from 194-201. Pulled it off the T when last probe hit 203. That was at 730am this morning. It’s wrapped (towel) and in the cooler resting Right now. This seems kinda fast? But the temps were between 200-205 when I wrapped and laid to rest. Total time before wrapping 11 hours. Does this sound about right?