New Meat Church Brisket Series

[RustyJake]

I have tried every way I know how to post from youtube... it's not working... we need to post in the UPDATE thread for Primeone to see

And like that it is fixed...
Thanks @Slimpicker

 

[Slimpicker]

And like that it is fixed...
Thanks @Slimpicker

that's just weird cuz it was happening site wide...

 

[RustyJake]

that's just weird cuz it was happening site wide...

Site security camera caught @primeone working in the back

 

[MidwestSmoker]

Oh man, that was entertaining! I just got my tallow (rather than make my own) and will try this at least once. My feeling is that the brisket doesn't really need this as it has plenty of fat. This makes more sense for learner cuts.

 

[DarienJim]

I love the series and in general Matt does a great job on all his videos. Plus his products are great.

 

[PriceMP5]

Oh man, that was entertaining! I just got my tallow (rather than make my own) and will try this at least once. My feeling is that the brisket doesn't really need this as it has plenty of fat. This makes more sense for learner cuts.

I agree, maybe when doing “poor mans burnt ends” or something similar I would add the tallow