davwhite
Well-known member
Grillgrates were my best addition . I will put a rib eye in the smoker until an internal of 110, out and rest until my gas bbq heats up the grates, somewhere around the 350 mark. On with the rib eye 2 mins on each side (depending on taste) turning 90 degrees once in that 2 mins. The extra benefit is you don't burn a whole lot of pellets bringing your temp up to 400