SmokeyBones
New member
What thermometer would you recommend?
Member's Mark Pro Series Pellet Grill at Sam's Club
- Thread starter GrillMeister
- Start date
OP
OP
- Joined
- Jun 17, 2019
- Messages
- 1,818
- Media
- 688
- Reaction score
- 3,119
- Location
- Austin, TX
- Grill
- Ironwood 885, Century 22, BGEx2, GMG Davey Crockett
Fireboard 2 or an Ink Bird.
OP
OP
- Joined
- Jun 17, 2019
- Messages
- 1,818
- Media
- 688
- Reaction score
- 3,119
- Location
- Austin, TX
- Grill
- Ironwood 885, Century 22, BGEx2, GMG Davey Crockett
My son and I assembled the Members Mark Pro Series grill today. Pretty straight forward. Got pellets loaded and seasoned it.
I love the 3 levels. I will be able to use this to smoke with a drip pan under the brisket or pork butt. It's well build and thick doubled walled insulated and the lid has a gasket. I'll probably cook on it on Monday before I head out of town again.
I love the 3 levels. I will be able to use this to smoke with a drip pan under the brisket or pork butt. It's well build and thick doubled walled insulated and the lid has a gasket. I'll probably cook on it on Monday before I head out of town again.
Traeger Photos
Traeger Photos
