Marinade AND Dry Rub?

[TheGrumpyGriller]

I am somewhat following a Traeger recipe as I have a piece of London Broil I want to use. The recipe has an overnight marinade (I put it in last nigh 26-Jan) and plan to make this evening. It also has me putting on Dry Rub before Traegering, and I am wondering if there would be too much flavor going on with doing both?

https://www.traegergrills.com/recipes/london-broil-blue-cheese-butter

I do plan on diamond scoring the meat if I do the Dry Rub, but any opinions/suggestions are welcomed !

 

[traeger860]

As long as the flavor of the rub doesn't conflict with the flavor of the marinade, you're good to go IMO

 

[TheGrumpyGriller]

As long as the flavor of the rub doesn't conflict with the flavor of the marinade, you're good to go IMO]

Only one way to find out I'll report back and let you know!