Making Bacon Experiment

[YYCRed]

Thanks for this. I am looking forward to making bacon this spring/summer. Can't wait to give it a shot. Also pork belly burn end are awesome!

I'm starting some bacon curing and doing pork belly burnt ends tomorrow. My mouth is already watering.

 

[miguelb]

I'm starting some bacon curing and doing pork belly burnt ends tomorrow. My mouth is already watering.

Let us know how it turned out. I did some boneless ribs, short ribs, and turkey breast today.

 

[YYCRed]

Let us know how it turned out. I did some boneless ribs, short ribs, and turkey breast today.

You got it. Hopefully I can remember to take pics of them.

 

[John S.]

Costco Pork Belly ( if you ask the guy in back he will bringy ou a PB that is optimal for Bacon)

 

[YYCRed]

You got it. Hopefully I can remember to take pics of them.

Took pics, but forgot to post. 3 1/4 pounds of burnt ends. They were pretty good, but not quite as tender as I had hoped. Still dialing in the temps and times.

 

[Torstenlaw]

Any good recipes and how tos for Pork belly burnt ends?

 

[YYCRed]

Matt Pittman at Meat Church always has good recipes. Try this one: https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends