Pork Looking for a good brown sugar and bourbon glaze for a Christmas ham

I cannot believe no one has responded to your request. I normally make ham glaze "by eye", but here is one I found on a web site that seems to be pretty good.


The recipe is a good place to start, but you can always adjust to your own taste preferences.
 
Thank you so much. The site also has great instructions about cooking time and when to apply the glaze. :)
 

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