Ironwood temp response from Traeger

Prior to the update my 650 was good from 230 upward but was off at 225 and below. Since the update it has been good. I smoked some cauliflower at 180, then some sweet taters at 350 and sirloins seared at 500. Temps held within +/- 10 degrees the entire cook. In terms of comparing to my external thermometer probes it is close enough and within 10 degrees of the built in RTD. I have cooked a lot since the update and temps seem good at all ranges.
 

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Prior to the update my 650 was good from 230 upward but was off at 225 and below. Since the update it has been good. I smoked some cauliflower at 180, then some sweet taters at 350 and sirloins seared at 500. Temps held within +/- 10 degrees the entire cook. In terms of comparing to my external thermometer probes it is close enough and within 10 degrees of the built in RTD. I have cooked a lot since the update and temps seem good at all ranges.
I did some testing over the weekend, at temps of 250 and above the grill is within 10 to 15 degrees of set temps, cooked ribs and pulled pork. which is fine. But at temps in the 220 to 240 range the temps swings pretty wildly, 30 degrees or more. I wonder if the issues can be addressed in future firmware update? Or is it a hardware issue?
 
I did some testing over the weekend, at temps of 250 and above the grill is within 10 to 15 degrees of set temps, cooked ribs and pulled pork. which is fine. But at temps in the 220 to 240 range the temps swings pretty wildly, 30 degrees or more. I wonder if the issues can be addressed in future firmware update? Or is it a hardware issue?

What firmware are u running?
 
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