Capslock077
New member
I'm doing a 3 rib set of beef ribs now to kinda see if I can figure out best practice. Have a 25 lb pig for the fourth that I won't want to take all day. So I'm messing with things to see if that helps it figure itself out. At this point for the fourth I'm just going to set it at 225 and it'll likely stabilize at 215 and it'll just have to take longer. Thanks for the welcome @primeone. This is my current temp swings when doing 225-230 adjustment. The first dip is door opening. The second two upshots are the 5 degree increase. After that I flipped on supersmoke and have tried to let her settle.