PriceMP5
Active member
I do wish I had the block instead since individual pieces of meat cook at various times, Say I’m cooking 4 pieces of chicken I usually put my meater+ in the chicken that is average in size and use my thermapen to check the rest. It’s still nice to use the meater+ as a guide To when I need to check the other chicken piecesDoes anyone that has the Meater plus wish they had gotten the block or vice versa? I guess what I am asking is, do the majority of you use more than one probe while cooking multiple meats at the same time such as steaks; or do you just use one probe and when it shows a certain temperature pull all of the meat off at the same time?