- Joined
- Jun 10, 2019
- Messages
- 1,776
- Media
- 503
- Reaction score
- 1,588
- Location
- Corona Del Mar, California
- Grill
- Timberline 850
Ya, I'd seen GrillGrates mentioned around and now that I've seen them, I now wonder if they would be better at reverse sear than just the stainless steel grates alone. When I take up the temp, I'm getting decent grill marks, so is more stuff to clean worth it? Plus, how well would anodized aluminum hold up?When I began this thread, I was actually referring to cleaning the very large, standard Traeger grill grates. Somewhere along the way, things got shifted to "GrillGrates", which is something completely different. GrillGrates are a non-Traeger add-on grate, ideal for searing. A terrific product from what I understand.
All good though. We have a decent hack for cleaning the large, Traeger grill grates, and an introduction to the third-party product, "GrillGrates" for searing. It's a Two for one!
Regarding cleaning, I found the "Grill Grubber" to be awesome at hot grill cleaning. It uses a pumice stone impregnated Scotch Brite pad that you dip in water. Long sturdy handle. I used the pads with gloves on the deep clean.