Clint62
Active member
I use a meater probe..best damn thing I ever bought.I took mine out, it's in the way and probably put there to protect the manufacturer and us from ourselves. I made the best brisket of my life this weekend. Followed the guide, actually cooked with the GRILLGUIDE. Couldn't have been easier or better! Of course my secret is the coffee rub I use on all my briskets.
PS - my new probe is as bad as the one they replaced - low by 20 -25 degrees. With such a great BBQ, you'd think they could get the probe right.