Freezing Pulled Pork - Which Way is Best?

[SteveMilne40]

Hi,

Planning to smoke 2 pork shoulders late tonight for consumption of one of them tomorrow, and the other I'd like to freeze. I have a vacuum sealer.
Should I 1) pull it first, then freeze the pulled meat in vacuum sealed bags, or should I 2) freeze it whole, then thaw and pull once we're ready to eat it?
If you vote for the second option, I would like your thoughts on the best way to freeze and thaw.
Thanks!

Pull first then cool and vacuum seal and freeze - flatten the meat to a thin layer before you vacuum and freeze - (easier to thaw) - Sous Vide is best to re heat and keep at serving temp !