First brisket going on the TraegerNeed some advise

At what model level does traeger offer super smoke? And does super smoke do the job well, or is it still not up to par with a true "smoker"?
I have a 575 and I wouldn't upgrade just for that. I came from 20 years of stick burners and I have no problem with my tube "mix" giving me very nice smoke flavor.
 

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