Coronavirus - Everyone hanging in there?

[gotbacon?]

New here but thought I’d chime in from the Milwaukee area. I’m an RN at a local hospital. Still healthy, family is healthy so to beat the boredom, ( the kid has been home due to school cancellation and my wife has been furloughed) I cook on my days off as far and few they have been as of late.
My latest creation is a big hit. Smoked bacon wrapped venison meatloaf. Figuring out what and how to make it traegerized is a great outlet and reason for family time. Smoke on!

That Looks awesome! What temperature and how long did that take to cook? by the way welcome to the forum!