Cooking multiple items together

[JamesB]

I always cook my potatoes on the grates, unwrapped. When it’s time to pull the meat, I just crank the heat to 350, and the potatoes will finish, while the meat rests. After cooking for 2 or 3 hours at 225, it only takes a few minutes at 350 to finish, and a few minutes at that temp will also harden up the skin a bit.

 

[Carddeception]

Correctly noted that it is very important to monitor the temperature when cooking both dishes. It is meat and potatoes that are very sensitive to roasting, and the taste of the dish depends on this. If you need to cook 2 of these dishes as quickly and tasty as possible, you should definitely purchase an amazon meat thermometer. Because each type of meat requires special heat treatment conditions - for example, pork must be baked until fully cooked, which means that you should make sure that the desired temperature inside the piece of meat is reached. At the same time, when cooking steaks or roast beef, a difference of several degrees means a fundamentally different degree of roasting, so precision is needed here.