Data_Dan
New member
- Joined
- Nov 5, 2019
- Messages
- 27
- Media
- 3
- Reaction score
- 19
- Location
- Stouffville, ON, Canada
- Grill
- Ironwood 650, Weber 470S Summit NG, Blackstone 1868
So these are not sold anywhere?Yes, sir.
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So these are not sold anywhere?Yes, sir.
What is your price point? Are you offering up a few for "testing"?Hi Data_Dan,
No, not yet anyway. I made these for myself as a test. If there is a broad enough interest then I'll look at making more of them and then selling them. Maybe through Amazon or something like that? Ideally, if it works out, a pellet grill company could offer a sear-section-grate like this with every grill purchase, at least for the higher pricepoint grills. I'm hoping that I'm not alone in the frustration for a lack of real searing that is possible with a stock Traeger grill. Maybe the same for Recteq as well.
My grill gates are fantastic for searing. You don't need to clean them back to new each time, best to let them build up a coating for a better result. And you don't need airflow if you are just searing. My grates run around the 450-500f when I sear.Hi RustyJake: not GrillGrates the brand, and zero aluminum use here either.
The trouble with the brand GrillGrates (in my amateur opinion) is that they are not the easiest things to keep clean and they block a lot more airflow than the classic rod-type grates.