Can I do a breakfast fatty overnight?

[ConanLloyd]

Once my Ironwood 650 gets delivered and burnt in Sunday, I'm planning on doing one of Matt Pittman's weekday briskets,

My question is if I can toss a breakfast fatty like the one in this video in at the 190 the brisket is running and let it cook overnight without killing it?

 

[Slimpicker]

My question is if I can toss a breakfast fatty, (

A fatty for 8 hours??? well, it won't get higher than 190 internally but it might dry out to a jerky!!!

A breakfast fatty shouldn't take more than 2 hours, why not do it the morning of???

In the morning, your brisket might be time for a 'wrap', in which case you will crank your grill up to 225 anyway, cook the fatty then, that's what I'd do

 

[Timmy]

Once my Ironwood 650 gets delivered and burnt in Sunday, I'm planning on doing one of Matt Pittman's weekday briskets,

My question is if I can toss a breakfast fatty like the one in this video in at the 190 the brisket is running and let it cook overnight without killing it?

Thanks for posting the fatty video, I’ve never heard of a fatty…….BUT now I GOTTA try it!!

 

[Slimpicker]

I’ve never heard of a fatty

Oh wow... geeee, i guess I should have stuck one in the recipe area before now...

BTW, you can stuff a fatty with ANYTHING!!!!! I MEAN ANYTHING... it's not for breakfast only!!!!

 

[Slimpicker]

Some of the best Fattys are whatever you want them to be...

https://www.traegergrills.com/recipes/spicy-sausage-fatty

Bacon cheese burger

Green Chile Pork Fatty - Hey Grill, Hey

My Green Chile Pork Fatty is literally bursting at the bacon seams with creamy, cheesy, chile-filled goodness! Try it for dinner this week!

heygrillhey.com

Spinach and Artichoke smoked fatty with bacon weave – Jess Pryles

Whether you call it stuffed meatloaf or fatty, you're going to love this version which is stuffed with cheese, artichoke and spinach. Try this recipe now!

jesspryles.com

Recipes - All - Head Country

www.headcountry.com

But the BEST fattys of all are usually the ones walking thru the mall....

 

[ConanLloyd]

OK, I won't try it overnight. I'll toss it in when I bump the temp up to 250

 

[Slimpicker]

OK, I won't try it overnight. I'll toss it in when I bump the temp up to 250

you'll enjoy it better that way

 

[CMTiger]

As always.....Take pictures

 

[ConanLloyd]

Will do, it'll be my first everything so I'll go pic heavy.

 

[CMTiger]

What are you temping with?

 

[ConanLloyd]

I bought a Thermapen mk4 and a Fireboard Pro as I read that the built in probe is unreliable. Thermapen is already here and the Fireboard should be here tomorrow.

 

[JamesB]

Thanks for posting the fatty video, I’ve never heard of a fatty…….BUT now I GOTTA try it!!

I just got that Meat Church fatty email this morning. That looks awesome. I may make one of those tonight, and cook that with the chuck roast/burnt ends in the morning.

 

[ConanLloyd]

Thanks for posting the fatty video, I’ve never heard of a fatty…….BUT now I GOTTA try it!!

Holy crap, I introduced something new to Timmy?

 

[ConanLloyd]

Another dumb uestion, could I throw a pork butt on with the brisket for the 190 overnight and then bump to 250 in the morning?

(Apparently SWMBO can't decide between brisket and pulled pork for the first smoke)

 

[MidwestSmoker]

I am going to suggest that you only do a pork butt (and the fatty) for your first cook. Brisket is a little tricky and will go easier once you know the quirks of your grill. Pork butts are more forgiving.