Bring refrigerated Sous Vide back to Temp BEFORE Searing?

[Don C]

I often Sous Vide something & then put it in the refrigerator for several days (in the vacuum sealed bag it was Sous Vide in)

QUESTION is:
Do I have to bring that item back up to the temperature it was Sous Vide in before I can sear it?
Would your answer be different if I am going to sear it under the broiler (An example would be a roast.)

 

[Shedd]

I just sear mine from refrigerated with a temperature probe in it.