Brine for Pork

[Daba's BBQ]

Here is a great brine for pork

1. Quart of water
2. 1 cup salt
3. 1/2 cup of brown sugar
4. Add Rosemary, peppercorns, fennel seed, mustard seed, and garlic for aromatics
5. Bring to a boil
6. Add some ice, and let cool
7. Add pork and let stand for 4-6 hours, If chops are thicker, let stand for 6-12 hours