Newtra
Member
Used my Traeger a few times now and overall very happy with it. I understand the meat probe and temp reading for the grill isn't very accurate. I use Thermopro probes for my meat and have no issues. What does everyone do/use to get an accurate idea of the grill/cooking temp? Do I just leave one of the Thermopro probes out of the meat, and monitor it that way? Would that give me an accurate temp? Thanks fellas!
<John>
<John>