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Hey! They are 2 different instruments. A quick read is meant to take a quick temp reading and to verify what the meater or whatever continuous temperature device you are using or used for. A quick hot and fast cook. The meater or continuous temperature device you use is constantly reading the internal temps throughout the entire (longer)cooks and can give you feedback, alerts and updates depending on the unit you use. Some are stored in the cloud as a reference later down the road. In my opinion you need both devices. CheersI’m interested in the Meater thermometer also. For those of you that have a meater and an instant read thermometer, which do you like better and why? Thanks!
Thermopen mk4 on sale %25 off. Black Friday sale.
Link?
Yep, thats what i got. Ordered an orange.To late it is over, but the mk4 is on sale for 75usd
Yep, thats what i got. Ordered an orange.
And matches my Fireboard!