Poultry BACON RANCH CHICKEN, POTATOES & ONIONS

[RoadRunner18]

BACON RANCH CHICKEN, POTATOES & ONIONS​

HARDWOOD: Hickory, Oak, Competition Blend

COOK TIME: Approximately 1 hour

EQUIPMENT:
* Aluminum Pan
* Mixing Bowl

INGREDIENTS:
* 4 – Boneless Chicken Beasts
* 4 – Large potatoes
* 1 – Chopped onion
* 1 – package of ranch dressing mix
* 6 – Slices of thick cut bacon (cut into pieces)
* 4 – oz of grated cheddar cheese
* ¼ - Cup of olive oil
* Coarse Ground Black Pepper (Sprinkled)
* Cooking Spray

PREPARATION:
* Cut potatoes into quarters; Chop the Onion.
* Toss potatoes and chopped onion in a mixing bowl with a drizzling of olive oil and ½ of the ranch dressing mix, and season with black pepper.
* Drizzle the chicken breasts with olive oil and sprinkle with the remaining ½ of the ranch dressing mix. Turn to coat both sides.
* Coat a medium aluminum plan with cooking spray
* Arrange the chicken, potatoes and chopped onions in the pan

YOUR COOK:

1. Pre-heat your cooker to 400 degrees

2. Set your meat probe for 160 degrees.

3. Place the aluminum pan with the chicken, bacon pieces, potatoes and onions directly on the grill, and insert your meat probe into a chicken breast.

4. Bake until the internal meat temperature of the chicken reaches 160 degrees.

5. At 160 degrees, remove the aluminum pan and sprinkle the cheddar cheese on top of each chicken breast, potatoes and onions.

6. Return the pan to the cooker for another 5 minutes allowing the cheese to melt.

NOTES: This RECIPE can also be done in a cast iron skillet