All About Pork Ribs, and the Thermal Path to Juicy Tenderness

[GrillMeister]

All About Pork Ribs, and the Thermal Path to Juicy Tenderness - ThermoBlog​

Another good read from the folks at ThermoWorks.

All About Pork Ribs, and the Thermal Path to Juicy Tenderness

Learn everything you need to know about cooking BBQ pork ribs. From temperatures to binder to cook methods, here are the basics.

blog.thermoworks.com

 

[Slimpicker]

I always remove membrane, I run the membrane side under hot water before rubbing and it turns white, then it's easy to pull off.

 

[GrillMeister]

I always remove membrane, I run the membrane side under hot water before rubbing and it turns white, then it's easy to pull off.

I do too, but have never tried that before. Great tip!