A little Halloween Fun.. Traeger Style

[Boxerbob]

Wings look great, but I agree, I don't find them crispy on Traeger, I start on gas grill, indirect flame until they are close to 1/2- 3/4 done, than I add to Traeger, I am sure that's sacrilegious but I am open to suggestions on how to make them crispy.

 

[Chef22]

For crispier wings try cooking them at a lower temperature for longer. Doing this will render out more of the fat which will crisp up at the higher temperature cook. Also think about adding some baking soda to your rub this changes the PH level in the skin and will also help the crisping.

 

[BullX]

I would suggest baking powder and salt as opposed to soda.