Got my new 'baffle' made and installed... TESTED at 230°
Fireboard probes left and right are almost deadnuts on...
back/center is about +25° but that's always been where a lot of heat rises
Dead center (where meat usually sits) is about +10° from the sides
Tested again right to left, +-2°, this beats the 20°-25° difference I was having
RemE, also got my Smokin-it installed...
Fireboard probes left and right are almost deadnuts on...
back/center is about +25° but that's always been where a lot of heat rises
Dead center (where meat usually sits) is about +10° from the sides
Tested again right to left, +-2°, this beats the 20°-25° difference I was having
RemE, also got my Smokin-it installed...
