- Joined
- Jun 10, 2019
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- Location
- Corona Del Mar, California
- Grill
- Timberline 850
I'm with you on fall off the bone, it's like Pistachios, you can eat them one at a time, prying open shells, or, just get a bag of shelled ones and go to town!Well, there is no such thing as 'too tender' pork ribs... not under my roof. (no one's here to judge, just eat)
View attachment 5425
Pulled Pork Ribs