nvrc51
New member
Hey everybody looking for a little bit of guidance here. I've got a 22 lb prime rib that I was estimating about 35 minutes per pound at 250°. My target temperature for the middle is 120 degrees and the entire cook with that estimate should take just under 13 hours. I started my cook at 4 a.m. this morning and at 8 a.m. this morning the middle of the prime rib is already at 105 degrees. I'm a little concerned only being four hours in and I'm only 15 degrees from my target temperature. I know typically there is a stall but I don't think it's going to stall for 9 hours. Looking for suggestions on what to do since I wasn't planning on pulling it for another nine hours for dinner. Thank you for your help ahead of time.