150 stall...wrap?

[TheGrumpyGriller]

I hav a Chuck roast on @225 to make poor man's burnt ends. It's stalled at 150 IT for about an hour. I had planned to wrap at 165, but should I wrap it earlier?

 

[Timmy]

I'd wrap it and take it to what temp you are gonna cube it.

 

[TheGrumpyGriller]

I'd wrap it and take it to what temp you are gonna cube it.

Thanks!!!

Just before I wrapped...

 

[TheGrumpyGriller]

Ok...so at 165ish now.... Think I'm going to pul it, cube it up and throw back on for an hour or so.

Any advice would be appreciated always!

 

[Timmy]

This is what I would do, cube them up, put your toppings on, put in a tin, cover with foil put back on to grill and turn temp up to 250f to 205ish. You might have to add a little liquid toward the end of the cook, if they are looking good dont.
Now have you checked your "actual" grill temp.
? It sound like it is running cool to set temp.

 

[TheGrumpyGriller]

Thanks again...will update once done

 

[TheGrumpyGriller]

Timmy - thanks for the help!

it all came out quiet tasty!!!

 

[Timmy]

Np! Glad it worked out, tasty is all that matters!