I would like to hear everyones feedback on a wireless aftermarket Temp probe, such as the Meater or similar. I've been really enjoying my Costco Silverton 620 with the Wifire App but I'm finding that some people like their meat cooked a certain way (rare,medium rare, medium well, well done, etc...) It's hard to pull that off with a single probe, I know there are manual probes, but i prefer realtime monitoring so i check the meat temp at anytime without rushing over to the grill only to find out i still have another 10-20 degrees to go and then add to that opening the door will reduce temp a few degrees or more especially when it's cold.
- How accurate are they?
- can you leave the meater in for the entire cook?
- Are they easy to clean?
- How long do the batteries last for?
- Life of rechargeable battery?