Oryx
New member
Yesterday, was the day. I sold my Gen 2 Timberline 1300. As much as I loved the grill. I always felt it was too large for our needs.
That's what you get for being a gearhead I guess.
The clincher for he sale was my family telling me that the old Pro 22 makes better food. I always thought that, but having them say it out of the blue made up my mind.
I went and picked up the rebranded ironwood (Redland) from Costo as a replacement and pocketed quite a few extra $$$.
Things I will definitely miss abut the timberline, Stainless grates, double walled barrel, hidden grease trap and the GIANT Timberline name on the front
However, owning the pro 22 already has me hopefull for the new Redland. A better smoke profile with the smaller barrel paired with the D2 controller, yes please. Plus it has a front shelf!!
I started my first cook, nice large brisket at 9 pm last night, 11 hours later, it's almost time to wrap. The biggest and most pleasant surprise so far.....it ised hardly any pellets for the over night cook. Huge bonus as the TL was HUNGRY for them. Had to maintain that huge barrels temp after all.
Now, let's see how it compares food wise...
That's what you get for being a gearhead I guess.
The clincher for he sale was my family telling me that the old Pro 22 makes better food. I always thought that, but having them say it out of the blue made up my mind.
I went and picked up the rebranded ironwood (Redland) from Costo as a replacement and pocketed quite a few extra $$$.
Things I will definitely miss abut the timberline, Stainless grates, double walled barrel, hidden grease trap and the GIANT Timberline name on the front
However, owning the pro 22 already has me hopefull for the new Redland. A better smoke profile with the smaller barrel paired with the D2 controller, yes please. Plus it has a front shelf!!
I started my first cook, nice large brisket at 9 pm last night, 11 hours later, it's almost time to wrap. The biggest and most pleasant surprise so far.....it ised hardly any pellets for the over night cook. Huge bonus as the TL was HUNGRY for them. Had to maintain that huge barrels temp after all.
Now, let's see how it compares food wise...