DarienJim
Active member
- Joined
- Dec 24, 2020
- Messages
- 124
- Media
- 54
- Reaction score
- 101
- Location
- Rowayton CT
- Grill
- Timberline 1300, Big Green Egg, Weber Genesis
Big day tomorrow: smoking 4 tri-tips and 4 racks of baby back ribs; 2 with Meat Church Honey Hog and 2 with a chili rub and Traegar Blacken Rib. Interestingly, the ladder came out so Tanger that they were falling off the bone which is not perfect. But these were the better of the tasting too. The meat church ribs or firmer but almost dry.
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