ULTIMATE LOADED NACHOS

[RoadRunner18]

ULTIMATE LOADED NACHOS​

HARDWOOD: Oak, Hickory, LumberJack Supreme

COOK TIME: Approximately 1 hour and 45 minutes (Total)
* Smoking: 1 hour
* Finish Cooking: 30 minutes
* Baking time: 15 minutes

EQUIPMENT:
* Meat Rack
* Aluminum Cookie Sheet

INGREDIENTS:
* 1 – Boneless Chicken Breast
* 1 – 1-1.2lb or 1 Stick of Rotisserie Kielbasa
* 1 – Tri-Tip Steak
* 1 – Bag of Corn Tortilla Chips
*3/4 - Cup of Fresh Salsa
* 3 – Jalapenos sliced into rings
* ¼ - Cup of Black Olives
* 1/2 -diced sweet onion
* 2-1/4 Cups of shredded cheddar cheese
*3/4 - Cup of Sour Cream
*3/4 - Cup of Guacamole
* 1/4 Cup of Cilantro

PREPARATION:
* Place the Chicken, K and Steak on a meat rack and season with Honey Rub, granulated garlic and Texas Roadhouse Seasoning.
* Smoke the Steak and Chicken for 1 hour at 180 degrees.
* Finish Cooking the chicken (165 degrees) and steak (140 degrees). Then slice
* Slice the Rotisserie Kielbasa into quarters
* On a large cookie sheet, spread the tortilla chips evenly.

YOUR COOK:

1. Set and Preheat your cooker to 180 degrees (Super Smoke if you have it)

2. Place the meat rack with Chicken, Kielbasa and Steak on the grill grate. Smoke at 180 degrees for 1 hour.

3. Set and Preheat your cooker to 375 degrees.

4. Completely cook the Chicken (165), Kielbasa (145), and Steak (140)

5. On a large tray spread out the tortilla chips evenly

6. Sprinkle the tortilla chips with salsa.

7. Then add the Kielbasa, steak and chicken.

8. Top the nachos with jalapeños, black olives, sweet onion, and then cover with the shredded cheddar cheese.

9. Place the tray on the grill and bake for approximately 15 minutes, or until cheese melts and the nachos are heated through.

10. Serve with sour cream and guacamole.

NOTES: