CMTiger
Well-known member
- Joined
- Jun 2, 2021
- Messages
- 1,146
- Media
- 322
- Reaction score
- 1,251
- Location
- Birmingham, AL
- Grill
- Traeger Pro 575 / Weber Genesis / Weber 28” Griddle / Orion Cooker
I think I'm overthinking this. I need to be able to cook a whole chicken on one day, store/transport it, then shred/chop it for a soup the next day. Would it be better to cook and transport whole or go ahead and shred/chop it for transport?