Traeger Ironwood XL for professional use

[Fintan]

Hi all I am thinking of using two traeger for a restaurant project I am working on.
These grills will be used almost 24/7.
Can you maybe tell me about your evtl. experiences or point me in the right direction for more infomation?
Cheers and good smokin'
Fred

 

[Rusty94582]

Looks like you're going to be the Guiney pig. If you need 2, have a 3rd on standby.

 

[RayClem]

If you are planning to use a pellet smoker for commercial use, I would suggest that you take a look at some of the stainless steel smokers. While these will be more expensive to purchase, in the long run, they are likely to be less costly when used in a commercial application. I do not know what brands might be available in Switzerland.

 

[midwest]

Curious what your plans are for pellets? I've never calculated what mine burns per hour, but it varies based on temps (cooking and ambient). Seems like a stick burner could be more economical. Just depends on how much you like the set it and forget it personality of a pellet grill.