Garrysaw
New member
Good day folks. I smoked a pork shoulder over the weekend, and my Pro Series 34 had a temperature spike from the set 225 all the way up to 290F. It then cooled down to 180, hovered there for a bit then went up to 240 and stayed there for the balance of my smoke.
I'm thinking about replacing the hot rod igniter, temperature sensor and digital temperature control panel as these are the only things I think could cause what I experienced. Any thoughts would be appreciated.
I'm thinking about replacing the hot rod igniter, temperature sensor and digital temperature control panel as these are the only things I think could cause what I experienced. Any thoughts would be appreciated.