TF_Guest
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We are just getting to know our new Traeger Tailgater model T11489.
When we ignite, the lowest temp allowed is 225, but many recipes say to set lower, like 180, but the thermostat doesn't go that low. How do we cold smoke at lower temps?
When we ignite, the lowest temp allowed is 225, but many recipes say to set lower, like 180, but the thermostat doesn't go that low. How do we cold smoke at lower temps?
