Clistpdx
New member
- Joined
- May 21, 2021
- Messages
- 6
- Media
- 4
- Reaction score
- 0
- Points
- 1
- Location
- Portland, OR
- Grill
- Timberline 1300
Just got a Timberline 1300. Cooked my first chicken. Tasted great, but had to remove the skin because it was coated in black soot. Check out the ugly photo. Is this normal? I cooked a pork shoulder earlier and didn’t notice this but I think it was just a darker meat that hid the soot better. Cooked at 225 for around 3hrs. To 165. Super smoke mode.